In the heart of Hiroshima, a culinary treasure awaits: Onomichi Dango Masayoshi Ramen. This renowned eatery presents up steaming bowls of ramen for years, each one a savory journey through the tastes in Hiroshima.
The soul to their success? A commitment to authentic flavors. Every bowl is made with
Dango is created from rice flour combined with drinking water to create a dough, which can be then shaped into compact balls and boiled. These dumplings will often be coated with sweet sauces, including a delightful sweetness that contrasts superbly with the savory factors of the ramen. The dango em
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